The Italian Stallion
Wood Fired Pizza
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Sample Menu

Expect our menu to change all of the time. With great quality ingredients being of such great importance to us, we plan to produce exciting seasonal specials to make the most of the produce that is available at the given time of year. Plus when you love pizza as much as we do, it's great fun to play around! We offer gluten free bases and vegan cheese alternatives on request. As well as seasonal specials. we do have quite a few firm favourites that you will often see cropping up, so we've list them here to get your tastebuds going!


Cheesy Garlic Bread

Original pizza crust with lashings of garlic butter, oozy mozzarella, parmigiano reggiano, and a classy drizzle of balsamic glaze


Queen Margherita

The best San Marzano tomatoes, fior di latte mozzarella, parmigiano reggiano and basil



Generous helpings of pepperoni and cheeky little roquito pepper pearls


Veggie Wedgie

A colourful delight of sweetcorn, peppers, mushrooms and red onion




Spicy Spaniard

Succulent chicken paired with slices of spicy chorizo, jalapeno peppers and manchego cheese


Big Fat Greek

Spiced lamb, olives and slices of gerkin, finished with a tangy crumble of feta cheese


The Med

Peppers, pesto and goats cheese with a scattering of rocket


The Forester

Spinach, caramelised onion chutney, mushrooms and garlic oil, finished with cracked black pepper. Great as it is as a veggie option, or also delicious with the addition of succulent chicken


Bologna and Brie

Mortadella ham from Bologna, creamy brie and sweet onion chutney


Posh Prosciutto

Silky prosciutto ham and mushrooms with a scattering of rocket


Mooody Blue

Strips of the best fillet steak, mushrooms and homemade gorgonzola cheese sauce


The Stallion Sausage

White wine and fennel sausage from Woodhouse Farm, mushrooms, spinach and parmigiana reggiano



Take a walk up Mount Vesuvius with molten pools of the spicey soft sausage, nduja. Finished with a sprinkling of oregano and roquito pepper pearls



Mediterranean skewers of olive or dried tomato with mozzarella pearls (half of each)

Milano salami and mozzarella rolls

Tomato, basil and balsamic bruschetta

Fig chutney, soft goats cheese and thyme bruschetta

Ricotta and garlic mushroom bruschetta 


Sharing boards-

A selection of the finest Italian meats, cheeses and antipasti, served on our wooden platters with plenty of ciabatta or focaccia bread slices to go with them. Perfect as a starter, or alternative option for the evening reception at a wedding.



Rocket, parmesan and tomato salad with a balsamic and olive oil dressing

Homemade classic coleslaw

Homemade pear and maple slaw

Homemade seedy slaw with a selection of seeds and a cumin, lemon and garlic sauce

Homemade skin-on potato and chive salad

Roasted Mediterranean veg and pesto pasta salad



Nutella and ricotta pizza with fresh seasonal fruit and finished with icing sugar

Ricotta, apple and salted caramel pizza