The Italian Stallion
Wood Fired Pizza
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Menu

 
 

Sample Menu

Expect our menu to change all of the time. With great quality ingredients being of such great importance to us, we plan to produce exciting seasonal specials to make the most of the produce that is available at the given time of year. Plus when you love pizza as much as we do, it's great fun to play around! We offer gluten free bases and vegan cheese alternatives on request. As well as seasonal specials. we do have quite a few firm favourites that you will often see cropping up, so we've list them here to get your tastebuds going!

Classics

Cheesy Garlic Bread

Original pizza crust with lashings of garlic butter, oozy mozzarella, parmigiano reggiano, and a classy drizzle of balsamic glaze

 

Queen Margherita

The best San Marzano tomatoes, fior di latte mozzarella, parmigiano reggiano and basil

 

Pepperoni

Generous helpings of pepperoni and cheeky little roquito pepper pearls

 

Veggie Wedgie

A colourful delight of sweetcorn, peppers, mushrooms and red onion

 

 

Gourmet

Spicy Spaniard

Succulent chicken paired with slices of spicy chorizo, jalapeno peppers and manchego cheese

 

Big Fat Greek

Spiced lamb, olives and slices of gerkin, finished with a tangy crumble of feta cheese

 

The Med

Peppers, pesto and goats cheese with a scattering of rocket

 

The Forester

Spinach, caramelised onion chutney, mushrooms and garlic oil, finished with cracked black pepper. Great as it is as a veggie option, or also delicious with the addition of succulent chicken

 

Bologna and Brie

Mortadella ham from Bologna, creamy brie and sweet onion chutney

 

Posh Prosciutto

Silky prosciutto ham and mushrooms with a scattering of rocket

 

Mooody Blue

Strips of the best fillet steak, mushrooms and homemade gorgonzola cheese sauce

 

The Stallion Sausage

White wine and fennel sausage from Woodhouse Farm, mushrooms, spinach and parmigiana reggiano

 

Vesuvius

Take a walk up Mount Vesuvius with molten pools of the spicey soft sausage, nduja. Finished with a sprinkling of oregano and roquito pepper pearls

 

Canapes-

Mediterranean skewers of olive or dried tomato with mozzarella pearls (half of each)

Milano salami and mozzarella rolls

Tomato, basil and balsamic bruschetta

Fig chutney, soft goats cheese and thyme bruschetta

Ricotta and garlic mushroom bruschetta 

 

Sharing boards-

A selection of the finest Italian meats, cheeses and antipasti, served on our wooden platters with plenty of ciabatta or focaccia bread slices to go with them. Perfect as a starter, or alternative option for the evening reception at a wedding.

 

Sides-

Rocket, parmesan and tomato salad with a balsamic and olive oil dressing

Homemade classic coleslaw

Homemade pear and maple slaw

Homemade seedy slaw with a selection of seeds and a cumin, lemon and garlic sauce

Homemade skin-on potato and chive salad

Roasted Mediterranean veg and pesto pasta salad

 

Desserts-

Nutella and ricotta pizza with fresh seasonal fruit and finished with icing sugar

Ricotta, apple and salted caramel pizza

MORE INDIVIDUAL PORTION, NON-PIZZA DESSERT OPTIONS COMING SOON!