Let’s get straight to the good stuff…
Cheesy Garlic Bread
Original pizza crust with lashings of garlic butter, oozy mozzarella, parmigiano reggiano, and a classy drizzle of balsamic glaze.
Queen Margherita
Our delicious San Marzano tomato sauce, fior di latte mozzarella,
parmigiano reggiano and fresh basil leaves.
Pepperoni
Generous helpings of pepperoni and cheeky little roquito pepper pearls
Verdure
A colourful delight of sweetcorn, peppers, olives and red onion.
Salumi
Italian ham, salami and garlic and herb chicken.
The Med
Peppers, pesto and goats cheese with a scattering of wild rocket leaves.
The Forester
Spinach, caramelised onion chutney, mushrooms and garlic oil, finished with cracked black pepper.
Smokin’ Hot Honey
Smoked sausage, spicy chorizo and red onion,
finished with mouth-watering chilli infused honey.
Piccante
Spicy chorizo, morish chilli jam, and punchy jalapenos.
Gastronomia
Silky prosciutto ham, salty olives, and sweet balsamic glaze.
Fancy Funghi
Chunky slices of mushroom, with truffle oil, wild rocket leaves and parmesan shavings.
BBQ Chick
Succulent chicken, sweetcorn and red onion, with a good drizzle of smoky BBQ sauce.
Swineapple
Yes… we are on ‘team pineapple’! Classic ham and pineapple, but with our little twist… a delicious sprinkle of jerk seasoning.
Double Cheese & Onion
Shredded leeks, caramelised onion chutney, mozzarella and Red Leicester cheeses.
Or… create and name your own pizza!
We are always happy to hear your own favourite topping combinations and be a bit experimental. You could even come up with a name for your own signature pizza!
Vegan cheese and gluten free bases available on request.
So how does it work?…
For most occasions, we usually recommend serving our pizzas buffet style on our hatch. This way your guests can enjoy all the theatre of the wood fired oven and live cooking experience, whilst grazing on slices of all the different toppings on offer. We also find this breeds much less of a queue than having guests wait for individual whole pizzas.
We price ‘per person’ rather than ‘per pizza’, to take the guesswork out for you guys. Some people eat 2 slices, others eat 2 pizzas! Just let us know how many guests you’re expecting, and we’ll keep them flowing for the duration of the service time. We recommend 1 hour per 50-60 guests. This gives everyone plenty of time to come back for seconds (or thirds!) and have their fill. After this, we cook off the leftovers and leave them in boxes for you to enjoy later on.
Pricing…
Choose any 4 pizzas from our menu to make up your buffet, for £10 a head.
…Can’t choose?… add an extra one to make it a 5 pizza buffet for an extra £1 a head.
Prefer to keep it simple?… Opt for just Margherita and Pepperoni for £8 per person.
A flat hire/set up charge of £250 is applicable per event. This covers travel to The Hidden Hive, biodegradable plates, cutlery and serviettes, and staffing. If we’ll be around to cater for both your afternoon and evening reception meals, an additional £100 fee will apply.
We also supply a ‘condiments crate’ free of charge with every booking. This comes complete with moreish black garlic mayo, sweet balsamic glaze, chilli flakes and oregano shakers.
Make a meal of it…
(Vegan alternatives available)
Canapes:
Handed out to your mingling guests by our attentive staff.
Pick a minimum of 3 for each of your guests. £1.80 per canape, per person.
Mediterranean skewers of olives, mozzarella and sundried tomatoes
Milano salami and mozzarella rolittos
Prosciutto, melon and basil skewers
Tomato, basil and balsamic bruschetta
Fig chutney, goats cheese and thyme bruschetta
Nibbles:
Little clusters of nibbles placed in multiple locations around your venue.
Including grissini, pesto mayo dip, tarallini and olives.
£4 per person
Sharing Boards:
Served to dining tables or displayed as a banquet.
£12 per person.
A selection of the finest Italian meats, cheeses and antipasti, served on platters with freshly sliced ciabatta and focaccia breads to go with them. Perfect as a starter, or alternative option for the evening reception at a wedding.
Build your own bruschetta bar:
A selection of vegetable, cheese and cured meat bruschetta toppings, served alongside plain bruschetta toasts for guests to ‘build their own’. Includes 3 bruschetta per person. See separate menu for more information.
£8 per person.
Sides:
In large sharing bowls, for your guests to help themselves alongside slices of pizza.
Rocket, parmesan and tomato salad with a balsamic and olive oil dressing. 50p
Homemade classic coleslaw. £1
Homemade pear and maple slaw. £1.50
Sides:
In large sharing bowls, for your guests to help themselves alongside slices of pizza.
Rocket, parmesan and tomato salad with a balsamic and olive oil dressing. 50p
Homemade classic coleslaw. £1
Homemade pear and maple slaw. £1.50
Homemade seedy slaw with a selection of seeds and a cumin, lemon & garlic sauce. £1.50
Tomato arrabiata penne pasta with sunblush tomato and roquito pepper topping £2
Fennel, bean and citrus salad £2
Homemade skin-on potato and chive salad. £2
Roasted Mediterranean veg and pesto pasta salad. £2
Desserts:
We have a number of dessert options including individual cheesecakes, brownies, cannoli, Italian pastries, doughnuts and sweet treat grazing boards tailored to your requirements.
Extra Information:
Please note that there is a minimum spend requirement of £1000 to secure a booking.
A 25% non-refundable deposit is required at the time of booking to secure your date, and the remaining balance no later than one calendar month before the date of the event.
Full terms and conditions available on request, and provided alongside our booking form.
